Hairy Bikers' Best of British Season 2 Episode 1 Fowl 2013
0/10 by 0 users
The Bikers take a culinary journey through time and celebrate the history of British food. They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.
- Released: 2013-04-01
- Runtime: 60 minutes
- Genre: Documentary
- Stars:
- Director:
-
3. Potatoes 2013-04-03
-
4. Markets 2013-04-04
-
5. Food and the Empire 2013-04-05
-
6. Islands 2013-04-08
-
7. Exotic Foods 2013-04-09
-
10. Francophile 2013-04-12
-
12. Shellfish 2013-04-16
-
13. Apples and Pears 2013-04-18
-
14. Atlantic 2013-04-19
-
15. Woodlands 2013-04-22
-
17. Comfort Food 2013-04-24
-
19. Food and Religion 2013-04-26